Brew House Baby Back Ribs

Prep Time: 10 min
Total Time: 1 hr 30 mins
Makes: 8 servings, 1/8 recipe (270 g) each

What you need!

1/2 cup packed brown sugar
3 Tbsp. unsweetened cocoa powder
2 Tbsp. minced garlic
1 Tbsp. onion powder
1 Tbsp. coarse Kosher salt
1/2 tsp. cayenne pepper
4 lb. (1.8 kg) pork baby back ribs
1 cup BULL’S-EYE GUINNESS Draught Beer Blend Barbecue Sauce

Make It!

HEAT oven to 350°F.

LINE 13x9-inch pan with foil. Mix sugar, cocoa powder, garlic and seasonings. Rub onto both sides of ribs. Place in prepared pan. Bake 1 hour.

HEAT barbecue to medium-high heat; cover grates with additional foil. Transfer ribs from pan to barbecue.

GRILL 20 min. or until ribs are tender, turning and brushing occasionally with barbecue sauce.

The GUINNESS word is a trademark and is used under license. (c) Guinness & Co.