Prep Time: 10 min
Total Time: 55 min
Makes: 6
1 Tbsp. garlic salt
1 Tbsp. cayenne pepper
2 tsp. ground ginger
2 Tbsp. sesame oil
1/2 cup BULL'S-EYE SWEET & STICKY Barbecue Sauce
2 lb. (900 g) chicken wings, separated at joints, tips removed
1 green onion, sliced
COMBINE seasonings, oil and barbecue sauce in large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with seasoning mixture. Refrigerate 30 min.
PREHEAT oven to 450°F. Place chicken in single layer in shallow foil-lined baking pan. Bake 15 min. or until cooked through.
TRANSFER chicken to serving platter; sprinkle with onions.