Bold 'n Saucy Cheeseburger

Prep Time: 10 min
Total Time: 19 min
Makes: 4 servings, 1 cheeseburger (191 g) each

What you need!

1 lb. extra lean ground beef
1/4 cup BULL’S-EYE Barbecue Sauce, divided
4 slices red onion, cut into 1/2-inch-thick slices
4 KRAFT SINGLES Light Process Cheese Product Slices
4 whole wheat hamburger buns
1 tomato, cut into 4 slices

Make It!

HEAT grill to medium-high heat. Combine meat and 2 Tbsp. barbecue sauce; shape into 4 patties. Spray both sides of onion slices with cooking spray; set aside.

GRILL patties 4 min. on each side or until done (160ºF), adding onions to the barbecue after 2 min. and cooking until crisp-tender, turning occasionally. Cover burgers with Singles; grill until melted. Top with remaining barbecue sauce.

FILL buns with burgers, onions and tomatoes.