40-Minute Barbecued Chicken

Prep Time: 5 min
Total Time: 37 min
Makes: 8 servings, 1/8 recipe (99 g) each

What you need!

3 lb. chicken pieces (legs, wings, and thighs)

1 cup (250 mL) BULL'S-EYE Barbecue Sauce any flavour, divided

Make It!

HEAT barbecue to high heat. Place chicken in resealable plastic bag. Add 3/4 cup barbecue sauce; close bag. Shake gently to evenly coat chicken with sauce. Remove chicken from bag; discard bag and sauce.

PLACE chicken on one side of barbecue; grill 2 min. Meanwhile, use fork to poke a few holes in large sheet of foil. Place foil on other side of barbecue grate. Turn chicken over; place on foil. Close lid; turn burner off under chicken.

GRILL chicken 35 min. or until done (170°F), turning and brushing with remaining sauce after 30 min.