THRILLS, CHILLS AND GRILLS. Canadians are braver than most. A little ice and snow isn’t enough to stop them from doing the things they love – like barbecuing. Anyone can throw a shrimp on the BBQ when the grass is green in the middle of the summertime but only a Canadian can grill up a t-bone steak in sub-zero winter darkness. That’s why BULL’S-EYE Barbecue Sauce is hosting Toronto’s first-ever outdoor BULL’S-EYE Winter Barbecue on Wednesday, January 13 from 11:00 a.m. to 3:00 p.m. at Yonge and Dundas Square. Torontonians are invited to come out and enjoy some tasty barbecue, while supporting a worthy cause - Project Winter Survival.
Steak skewers, chicken drumettes and ribs basted with BULL’s-EYE Barbecue Sauce will be grilled and served up by the BULL’S-EYE Saucy Ladies. Bring a hat, gloves or a scarf to donate to Project Winter Survival and one of the BULL’S-EYE Saucy Ladies will hand over a barbecue snack. In addition to sampling food, you can also test your rodeo skills by taking a ride on a mechanical bull.”